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- 1 Banana<\/li>\n
- 2 Eggs<\/li>\n<\/ul>\n
Serves<\/strong><\/p>\n
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- 3-4 medium sized pancakes<\/li>\n<\/ul>\n
How It\u2019s Done<\/strong><\/p>\n
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- Crack two eggs open and whisk together.<\/li>\n
- Chop one banana into slices and mash thoroughly by hand or blend in a food processor (reccommended).<\/li>\n
- Combine the egg and banana mixtures together by hand or in a food processer until there are no lumps whatsoever.<\/li>\n
- Heat your pan a low heat and melt some butter\/oil\/low-fat oil spray. Real butter is the tastiest but if you\u2019re trying to be good then maybe opt for a low-calorie oil spray.<\/li>\n
- It\u2019s very important to keep the pan on a low heat as the pancakes take longer than regular pancakes to solidify, so a high heat will result in burning.<\/li>\n
- These pancakes can be tricky to flip so make small to mid-sized pancakes and allow to solidify really well on a low heat before attempting to flip.<\/li>\n
- Once it is golden brown on both sides, you\u2019re done!<\/li>\n<\/ol>\n
You can totally add other ingredients such as blueberries or chocolate chips to these to make them even tastier if you want.<\/p>\n
- 3-4 medium sized pancakes<\/li>\n<\/ul>\n
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