{"id":4902,"date":"2013-06-06T11:42:27","date_gmt":"2013-06-06T11:42:27","guid":{"rendered":"https:\/\/spas.ie\/blog\/?p=4902"},"modified":"2013-06-06T11:42:27","modified_gmt":"2013-06-06T11:42:27","slug":"quick-easy-marinade-barbeque-recipe","status":"publish","type":"post","link":"https:\/\/spas.ie\/blog\/quick-easy-marinade-barbeque-recipe","title":{"rendered":"Quick & Easy Marinade Barbeque Recipe"},"content":{"rendered":"

The smell of a barbeque wafting through the air means it\u2019s definitely summer time. Why not try a few new recipes and mix things up a bit?<\/p>\n

\u00a0<\/strong>Sticky BBQ Chicken Burgers <\/strong>from bbcgoodfood.com <\/em>\u2013 with a few added touches!<\/p>\n

\u00a0<\/strong>Ingredients:<\/strong><\/p>\n

4 Boneless, Skinless Chicken Breasts<\/p>\n

4 Burger Buns<\/p>\n

4 Bacon Rashers<\/p>\n

Lettuce, Tomato, Red Onion to garnish<\/p>\n

Add a slice of melted cheddar cheese for extra oomph!<\/p>\n

Marinade:<\/strong><\/p>\n

4 tbsp of Tomato Ketchup<\/p>\n

4 tbsp of Brown Sauce<\/p>\n

2 tbsp of Clear Honey<\/p>\n

2 crushed Garlic Cloves<\/p>\n

Dash of Soy Sauce<\/p>\n

If you want to spice things up a bit, add a splash of sweet chilli sauce.<\/p>\n

For the Marinade<\/strong><\/p>\n

Mix all the ingredients together in a bowl, then put a few spoonfuls aside.<\/p>\n

Slice halfway into the thickest part of each chicken breast, open it up and flatten it out. Toss the marinade in and rub over the chicken.<\/p>\n

There is no right or wrong amount of time to leave the chicken marinading, but if you have the time – the longer you leave it, the more the flavours will develop.<\/p>\n

Barbequing the Chicken<\/strong><\/p>\n

Let your barbeque heat up nice and hot and barbeque the chicken, turning regularly to avoid burning, for about 10 minutes until completely cooked through and nicely charred and sticky.<\/p>\n

At the same time, barbeque the rashers until nice and crispy.<\/p>\n

Assemble the burgers with lettuce, tomato, red onion and a slice of cheddar cheese (optional) and serve a dollop of the extra sauce on the side.<\/p>\n

Why not try some delicious barbequed Corn on the Cob on the side? <\/strong>f<\/em>rom jamieoliver.com<\/em><\/p>\n

\"\"<\/p>\n

Ingredients:<\/strong><\/p>\n

4 Corn on the Cob, peeled<\/p>\n

50g of butter, melted<\/p>\n

Sea Salt<\/p>\n

Freshly ground black pepper<\/p>\n

Sweet smoked paprika, for sprinkling<\/p>\n

80g Pecorino Romano cheese, finely grated-\u00a0alternative:<\/em> Parmesan Cheese.<\/p>\n

1 lime, quartered<\/p>\n

Instructions:<\/strong><\/p>\n

Boil the Corn on the Cobs in lightly salted water for 15 mins until fully cooked and drain them in a colander.<\/p>\n

Next, brush the corn with a little of the melted butter and season with salt and pepper. Place them on the barbeque and cook, turning them regularly to avoid burning, until lightly toasted.<\/p>\n

While they are cooking, spread out the grated cheese on a plate and pour the rest of the butter into a shallow tray.<\/p>\n

Roll the corn in the melted butter, sprinkle with paprika, and then roll in the cheese.<\/p>\n

Serve with a lime wedge on the side for garnish.<\/p>\n

These recipes are simple, quick, and bursting with flavour, you won\u2019t be disappointed!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The smell of a barbeque wafting through the air means it\u2019s definitely summer time. Why not try a few new recipes and mix things up a bit? \u00a0Sticky BBQ Chicken Burgers from bbcgoodfood.com \u2013 with a few added touches! \u00a0Ingredients: 4 Boneless, Skinless Chicken Breasts 4 Burger Buns 4 Bacon Rashers Lettuce, Tomato, Red Onion […]<\/p>\n","protected":false},"author":4,"featured_media":4903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\t\n\t\n\t\n